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All natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner's Best® Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no PH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!

 

ADDITIONAL BENEFITS:

  • 6-8 WEEKS TO FINISHED PRODUCT
  • SHELF STABLE FOR UP TO ONE YEAR
  • NO REFRIGERATION NECCESSARY
  • SCALABLE TO ANY BATCH SIZE
  • PRE-BLENDED - NO STRAINING OUT FRUIT PIECES


 

CONCENTRATE SPECS:

  • °BRIX: 73.1 MIN
  • ACIDITY: 2.2-2.6 (AS CITRIC ACID)
  • INGREDIENTS: HIGH FRUCTOSE CORN SYRUP, APPLE, PEAR, ELDERBERRY & GRAPE JUICE CONCENTRATES, WATER, CITRIC ACID, NATURAL FLAVORS.

VINTNER'S BEST® ELDERBERRY FRUIT WINE BASE 128ASE 128 OZ (1 GALLLON)

$45.00Price
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