3 Aces Alpha Amylase
 
12oz
 
High Temp Alpha Amylase Enzyme breaks down starch into dextrin’s 
Works best at higher temps 150-190 degrees F. 
Breaking down starch this enzyme greatly reduces viscosity, especially in thicker mashes 
containing high amounts of rye or other small grains.
 
Temperature: 
Although this product works best at higher temperatures (150-190 degree F range),  higher temps can reduce activity.
 
Suggested usage: 1/4 Teaspoon per 1 gallon of mash